"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Tammy's Squash Dressing Recipe

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This recipe for Tammy's Squash Dressing, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Dicken
Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Yellow Summer Squash
1 stick Butter
1 tsp. Poultry Seasoning
1 tsp. Sage
1 tsp. Black Pepper
1 Egg
1 can Cream of Mushroom Soup, undiluted
1 can Cream of Celery Soup, undiluted
1/2 c. diced Onion
Cornbread, approximately 1 recipe, pre-baked

Directions:
Directions:
Heat oven to 350. Cook Squash until tender; drain. Mash 1/2 of the Squash. Add Butter, Seasonings, Egg, Soups, and Onion. Crumble cornbread until mixture is at medium thickness. Do not make dressing dry. Pour mixture into 9" X 13" glass pan.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
Cook 30-35 minutes.

 

 

 

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