"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Finger Jello Recipe

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This recipe for Finger Jello, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Nelson, Wyoming MI
Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 small boxes jello
4 packets unflavored gelatin
4 c. boiling water
2 T. lemon juice

Directions:
Directions:
Mix jello, gelatin, boiling water. Add lemon juice. Pour into 7x11 in. pan. Chill until firm. Store in tightly covered container.

 

 

 

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