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Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Monaco Smith
Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 oz.) can sweetened condensed milk (Not evaporated milk)
1 1/2 C. cold water
1 (4-serving size) Pkg. instant Vanilla pudding mix
2 C. (1 Pint) whipping cream, whipped
36 Vanilla wafers
3 Medium bananas, sliced and dipped in lemon juice from concentrate

Directions:
Directions:
In large bowl combine sweetened condensed milk and water. Add pudding mix; Beat well. Chill 5 minutes. Fold in whipped cream. Spoon 1 cup pudding mixture into 2 -1/2 quart. glass serving bowl. Top with one-third each of the wafers, bananas and pudding. Repeat layering twice. Ending with pudding;cover; chill. Garnish as desired. Refrigerate leftovers.
Tip: Mixture can be layered in individual serving dishes

Preparation Time:
Preparation Time:
8 to 10

 

 

 

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