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Macaroni Fruit Salad Recipe

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This recipe for Macaroni Fruit Salad, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lou Klemz
Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box ring macaroni
2 eggs, beaten
1 cup sugar
2 tbsp flour
1/2 tsp salt
2 cans crushed pineapple or fruit cocktail, drained (reserve juice)
1 pint whip cream or cool whip
2 cups colored marshmallows

Directions:
Directions:
Cook macaroni; drain and cool. Cook together fruit juice, eggs, sugar, flour and salt until thick. Pour over rings and refrigerate overnight. The next day fold in the whipped cream, fruit and marshmallows.

 

 

 

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