"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cream Cheese Orange Jello Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese Orange Jello, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laverne Anderson
Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz package cream cheese, softened
3 oz package orange jello
1 1/2 cups boiling water
2 (15 oz) cans mandarin oranges, drained
1 cup whipping cream, whipped
1 1/2 cups miniature marshmallows

Directions:
Directions:
Beat cream cheese and jello powder; stir in water until jello is dissolved. Refrigerate one hour or until thickened, stirring frequently. Fold whipped cream, 3/4 cup marshmallows and remaining oranges into jello mixture. Put in a serving bowl and top with the remaining marshmallows. Chill until firm. Serves 8-10.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

211W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!