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Cherry Cranberry Salad Recipe

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This recipe for Cherry Cranberry Salad, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laverne Anderson
Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (6 oz) package cherry jello
1 cup boiling water
1 can whole berry or jellied cranberry sauce
1 cup sour cream

Directions:
Directions:
Dissolve jello in boiling water. Refrigerate until it begins to thicken. Stir in cranberry sauce and sour cream. Put in mold or bowl and refrigerate at least 2 hours or until completely set.

 

 

 

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