"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Great Grape Salad Recipe

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This recipe for Great Grape Salad, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Sandquist
Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs green grapes
2 lbs red grapes
8 oz sour cream
8 oz cream cheese
1/2 cup white sugar
1 tsp vanilla
4 oz chopped pecans
2 Tablespoons brown sugar (optional)

Directions:
Directions:
Mix sour cream, cream cheese, white and brown sugars, vanilla and pecans. Fold in grapes. Chill.

 

 

 

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