"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Cookie Salad Recipe

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This recipe for Cookie Salad, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicky Ethen
Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small package vanilla instant pudding mix
1 cup buttermilk
1 (8 oz.) carton Cool Whip
1 can mandarin oranges or peaches
1/2 package Fudge Stripe cookies, broken

Directions:
Directions:
Mix pudding and buttermilk together. Fold in Cool Whip. Drain and add fruit. Break cookies into pieces, fold into mixture. Ready to serve. This is good with either oranges or peaches.

 

 

 

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