"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Halibut Paprika Recipe

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This recipe for Halibut Paprika, by , is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Keim
Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 halibut steaks
pepper and onion powder to taste
1 lb small new potatoes, parboiled
1/2 cup water
1/2 cup plain nonfat yogurt
1 1/2 tsp lemon juice
1/2 tsp paprika
2 cup cooked carrots
2 cup frozen or fresh spinach

Directions:
Directions:
Sprinkle halibut with pepper and onion powder; place with potatoes in baking dish sprayed with nonstick vegetable coating. Sprinkle with water
Bake at 425 degrees until fish flakes easily when tested with fork. Remove fish and potatoes to platter; keep warm. Drain juices from pan into saucepan; combine with yogurt, lemon juice, paprika and 1/8 tsp pepper. Cook and stir until hot; do not boil. Serve over halibut and potatoes with cooked spinach and carrots.

Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
1 serving: calories 268, % fate 9.8, protein 29, cholesterol 37, fat 2.9, carbohydrate 32, sodium 104

 

 

 

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