"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Black Bean and Corn Relish Recipe

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This recipe for Black Bean and Corn Relish, by , is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Keim
Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. can black beans (drained and rinsed)
16 oz. can corn (drained)
4 oz. can chopped green chiles
1 jalapeno, chopped & seedless (optional)
1/2 cup chopped fresh cilantro
2 scallions, chopped
1/2 cup red pepper, diced
juice of one lime
2 tsp. minced garlic
salt & pepper to taste
1 avocado, chopped and added just prior to serving

Directions:
Directions:
Combine all of the above the night before the event and refrigerate.
About 2 hours prior to event, add 1 chopped avocado

Personal Notes:
Personal Notes:
It's a relatively healthy appetizer and I like to serve it with Stacy's Simply Naked Pita Chips.

 

 

 

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