"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Beer Cheese Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beer Cheese Soup, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lenore Hasser
Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup to 1 1/2 cup of chopped carrots, celery, potatoes, onions and green pepper.
1/4 cup butter
3 cans of chicken broth or cubes to make equal amount
1 1/2 quarts water
1 can beer, room temperature mixed with 2 tablespoons corn starch
2 - 15 oz jars of cheese whiz
1/4 cup Parmesan cheese, shredded
1/4 lb grated cheddar cheese

Directions:
Directions:
Sauté vegetables in butter. Add chicken broth and water. Simmer 15 minutes; add cornstarch/beer mixture and cheeses. Reheat to boiling and serve.

Personal Notes:
Personal Notes:
This recipe is from Hank's sister, Rita.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

131W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!