1 (6 oz) can frozen lemonade concentrate, diluted to 3 cups. 1 1/2 quart cranberry juice 1 package raspberry jello 2 cups hot water 1 quart ginger ale ice cubes
Mix fruit juices and chill. Dissolve jello in hot water. Add a few ice cubes to cool quickly. Add fruit juices and mix. Just before serving add ginger ale, ice cubes and any garnish. For green punch, substitute limeade for lemonade and lime jello for raspberry jello.
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