"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Frosted Pate' and Cheese Ball Recipe

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This recipe for Frosted Pate' and Cheese Ball, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Women's Group Holiday Book
Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb liver sausage
8 oz cream cheese
1 clove garlic, minced
1/2 tsp sweet basil
1 tsp mayonnaise
3 tbsp minced onion
1/8 tsp tobasco sauce

Directions:
Directions:
Mash sausage with a fork. Blend in garlic, basil and onion. Mold into a ball and chill well. Frost with remaining ingredients, blended and garnish.

 

 

 

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