"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mike's Ro-Tel Dip Recipe

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This recipe for Mike's Ro-Tel Dip, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike Ethen
Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Jimmy Dean Sausage
1 (10 oz.) can Ro-Tel Diced Tomatoes & Green
Chilies, undrained
1 (8 oz.) package cream cheese

Directions:
Directions:
Brown sausage; drain and put browned sausage into a slow cooker. Add tomatoes and cream cheese.

Serve warm as a dip for chips.

 

 

 

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