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Black Bean Dip Recipe

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This recipe for Black Bean Dip, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila McCallum
Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can black beans, drained
2 or 3 roma tomatoes, diced
1 tbsp. lime juice
1/4 cup cilantro (fresh)
2 cloves garlic, chopped
sea salt, pepper cumin to taste

Directions:
Directions:
Blend all ingredients in a blender. Enjoy1

 

 

 

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