"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Deviled Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deviled Eggs, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicky Ethen
Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs, hard-boiled
1 cup Miracle Whip
1 1/2 tsp. mustard
1/4 cup sweet pickle relish
1 Tbsp. sugar
1 tsp. vinegar
paprika

Directions:
Directions:
Cut eggs in half and remove the yolks.

Using an electric mixer, beat the Miracle Whip, mustard, relish, sugar and vinegar until mixture is nice and creamy.

Place mixture in a freezer bag and clip one corner off. Squeeze mixture into the egg whites; sprinkle lightly with paprika. Cover and chill for at least one hour.

Makes 24 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

162W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!