"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 (17 oz.) box Crispix cereal 1 (9 oz) bag small pretzel knots 1 cup dry roasted peanuts 1 cup cashews 2 cups brown sugar 3/4 cup butter 1/2 cup Karo syrup
Spray large roasting pan with Pam. Mix together the cereal, pretzels and nuts in the pan. In a medium cooking pot, mix the sugar, butter and syrup. Boil for 1 1/2 minutes. Bake 6 minutes at 350º. Spread on waxed paper to cool. Enjoy!!
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