"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Ice Cream Dessert, by Carol Moeller, is from The Madden Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Crush crackers and save 1/2 cup crumbs for top. Add sugar and melted butter. Pat into a 9 x 13 pan. Beat milk and pudding mixes. Add ice cream. Pour over crumb crust. Refrigerate to set. Spread Cool Whip over top and sprinkle with reserved cracker crumbs. Store in refrigerator.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.