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Cheese Straws Recipe

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This recipe for Cheese Straws, by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Conner
Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter softened
1/2 c. margarine, softened
2 c. self-rising flour
1/2 tsp. salt
1 tsp. cayenne pepper
Dash red hot pepper sauce
Dash Worcestershire sauce
1 tsp. garlic powder

Directions:
Directions:
Pre-heat oven to 350. In a large bowl, combine butter, margarine, pepper sauce, Worcestershire sauce, salt, cayenne pepper, garlic powder, and flour. Gradually add cheese, stirring well.

Place cheese mixture in a hand-crank cookie press fitted wit the star plate. Press out long strips onto parchment-lined cookie sheets.

Bake for 10-15 minutes, or until firm. Cool completely on wire racks. Store at room temperature in airtight containers.

Number Of Servings:
Number Of Servings:
about 1 gallon
Preparation Time:
Preparation Time:
Preparation time 25 minutes; bake 10-15 minutes

 

 

 

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