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Upside Down German Chocolate Cake Recipe

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This recipe for Upside Down German Chocolate Cake, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Moeller
Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup coconut
1 cup pecans
1 pkg. German chocolate cake mix
1 stick butter or margarine
8 oz. cream cheese
1 box powdered sugar

Directions:
Directions:
Mix coconut and pecans and spread in a greased 9 x 13 pan. Prepare cake mix as directed on box. Pour on top of mixture in pan. Soften butter and cream cheese. Stir in powdered sugar. Spoon mixture on cake batter. It will settle to bottom of pan as it bakes. Bake at 350 for 50-60 minutes.
Cut when cool. Serve from pan and flip pieces over.

Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
Put a sheet on oven rack underneath pan in case topping cooks over.

 

 

 

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