"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Turkey Soup Recipe

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This recipe for Turkey Soup, by , is from Grandmommy's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 turkey legs
2 cloves garlic
1 stalk of celery
1 onion sliced
1 bag of baby carrots (optional)
shake of salt
sprinkle of pepper
1 small pkg. of egg noodles

Directions:
Directions:
Boil turkey legs in approximately 2 quarts of water.
Add all ingredients except noodles and simmer for about 2 hrs.
When turkey is tender remove and get rid of skin. Cut up turkey and put back in broth.
Add noodles and cook until noodles are tender.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
If you use the turkey carcass which might have had stuffing in it, put the stuffing in the soup (makes it taste even better).

 

 

 

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