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Mincemeat Custard Pie Recipe

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This recipe for Mincemeat Custard Pie, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Moeller
Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup moist mincemeat
1 unbaked 9-inch pie shell
1 pkg. egg custard mix
1 envelope unflavored gelatin
2 cups milk
2 tbsps. rum (optional)
1 1/2 cups Cool whip





Directions:
Directions:
Spread mincemeat on bottom of pie shell. Bake at 425 about 15 minutes. Cool. Combine custard mix and gelatin in pan. Blend in milk. Bring to a boil, stirring constantly. Stir in rum. Cover and chill until thickened. Fold in Cool whip. Fill pie shell and chill 3 hours.

Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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