"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Green Beans and Bacon Recipe

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This recipe for Green Beans and Bacon, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Thompson, Lowell MI
Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Cans French Cut Green Beans, drained or 3 Cups Fresh snapped beans
1 lb bacon
1/2 Diced Onion
Salt
Pepper
Garlic Powder
Nature's Seasoning
Optional: Slivered Almonds

Directions:
Directions:
Cut bacon with scissors to make bite size pieces and brown bacon and onion together. Drain most of the fat. Add beans and season to taste. Simmer about 15-20 minutes until tender.

 

 

 

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