"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Perfectly Grilled Steak Recipe

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This recipe for Perfectly Grilled Steak, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian Thompson, Lowell MI
Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Steak
1 Tbsp Olive Oil
Salt (Smoked Sea Salt if possible)
Pepper
Garlic Powder
Nature's Seasoning

Directions:
Directions:
Lightly cover steak with oil. Season liberally on each side. Let sit out of fridge for 30 minutes prior to cooking. Heat grill (charcoal preferred). Seer on high heat for 1 minute each side. Move to medium heat and cook for additional 2-5 minutes per side depending on thickness of meat and desired doneness.

 

 

 

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