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Veggi Dill Dip Recipe

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This recipe for Veggi Dill Dip, by , is from The Huttner/Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Panowitz
Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sour cream
2 cups mayonaise
3 T. parsley
3 T. onion flakes
3 tsp. dill weed
1 tsp. celery salt

Directions:
Directions:
Mix all ingredients and refridgerate overnight for best flavor. Put in a hollowed out round loaf of bread and serve with extra bread pieces and fresh vegetables, especially cucumbers.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Fast and easy.

 

 

 

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