"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Onions Baked in Cream and Dill Recipe

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This recipe for Onions Baked in Cream and Dill, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Schleker
Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. sliced onions
1/2 tsp. salt
1/4 tsp. white pepper
1 tsp. paprika
1 tsp. chopped dill weed
3/4 c. crushed saltine crackers
1 c. cream
2 tbsp. butter

Directions:
Directions:
Toss onions, salt, pepper dill, paprika, and 1/2 c. cracker crumbs into a casserole dish. Stir cream into mixture. Sprinkle with remaining crumbs. Dot butter on top and bake at 350 for 1 hour or until tender. Good eating.

Number Of Servings:
Number Of Servings:
6

 

 

 

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