"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

White Sandwich Loaf Recipe

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This recipe for White Sandwich Loaf, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Hagen
Added: Saturday, August 22, 2009


1 teaspoons yeast
3 tablespoons granulated sugar
3 to 3 cups unbleached all-purpose flour
cup dry milk powder
1 teaspoons salt
1 cups warm water
4 tablespoons butter or margarine, cut into pieces
1 teaspoon lemon juice

Put ingredients in breadmaker pan in correct order. Set to dough. When
done, punch down dough and turn out onto floured surface. Knead until soft
and elastic. Shape into rectangle. Beginning at short end, roll tightly.
Cut in half for mini loaves and place each piece in a greased loaf pan.
Allow dough to rise in warm place for about 30 min - 1 hour or until double
in bulk. Bake in a 350 degree oven until done; about 15 to 30 minutes.
Should sound hollow when thumped




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