"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Creamy Caramel Dip for Fruit Recipe

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This recipe for Creamy Caramel Dip for Fruit, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Swan, Ada MI
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz Cream Cheese, softened
3/4 Cup Brown Sugar, packed
8 oz Sour Cream
2 tsp Vanilla
2 tsp Lemon Juice
1 Cup Cold Milk
1 pkg Instant Vanilla Pudding

Directions:
Directions:
In mixing bowl, beat cream cheese and brown sugar until smooth. Add the sour cream, vanilla, lemon juice, milk, and pudding mix, beating well after each addition. Cover and chill at least 1 hour. Serve as dip for fresh fruit.

 

 

 

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