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Baked Beans Recipe

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This recipe for Baked Beans, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Thompson, Lowell MI
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Cans Pork and Beans
4-5 Strips Bacon, cooked and crumbled
1 Can Crushed Pineapple
2 tsp Prepared Mustard
1/2 Cup Molasses
1/4-1/2 Cup Barbecue Sauce
French Fried Onions, divided

Directions:
Directions:
Mix ingredients, except for half of the onions. Pour in 9x13 pan. Top with remaining French Fried Onions. Bake at 350 for 45 minutes until hot and bubbly.

 

 

 

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