"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

BEAU MOND DIP Recipe

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This recipe for BEAU MOND DIP, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Burgess
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayo
1 cup sour cream
3 ounces cream cheese
1 tablespoon onion flakes
1 tablespoon parsley, chopped well
1 1/2 teaspoons dill weed
1/4 teaspoon curry
1 1/2 teaspoons beau mond seasoning

Directions:
Directions:
Blend well and chill. Serve in a hollowed out Rye bread loaf or Russian bread loaf. The round loaves look great. Chop bread from center into cubes, stack on outside of bread holding dip.

 

 

 

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