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Raspberry Swirl Recipe

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This recipe for Raspberry Swirl, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Elliott, Byron Center MI
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Flour
1/2 Cup Brown Sugar
2 Sticks Margarine
10 oz Pkg of Frozen Raspberries, drained and reserve juice
1 pkg Danish Dessert

Directions:
Directions:
Press Flour, Sugar, and Margarine into 9x13 pan. Bake 10 min at 375. Let cool, then Flake into crumbs.
Cook Danish Dessert according to package directions using raspberry juice for liquid. Cool. Fold in berries. Save some clear for topping, about 2-3 Tbsp. Take 2 pkg of Dream Whip, whip according to directions. Beat 3 oz cream cheese with 1 cup powdered sugar. Fold into Dream Whip. Spread over berry layer. Swirl the topping.

 

 

 

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