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Buckeye Bars Recipe

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This recipe for Buckeye Bars, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elisha Bowen and Sabrina Hawley, Springfield GA
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup butter, softened
3/4 Cup crunchy peanut butter
22 Vanilla Wafers, crushed
2 Cups Powdered Sugar
4 oz Cool Whip, Frozen
3 Squares Semi-Sweet Chocolate

Directions:
Directions:
Line 8 inch square pan with foil, with ends of foil extending over sides. Beat butter and peanut butter with mixer until blended. Add wafer crumbs, mix well. Gradually add sugar, mixing well after each addition. Press onto bottom of prepared pan.

Microwave frozen cool whip and chocolate in microwavable bowl on high 1 minute. Stir and microwave 15-20 seconds or until chocolate is melted. Stir until blended. Pour over peanut butter layer and spread across layer. Refrigerate 2 hours. Use foil handles to lift dessert from pan before cutting.

 

 

 

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