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Chinese Egg Drop Soup Recipe

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This recipe for Chinese Egg Drop Soup, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Unknown
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 Cup chicken broth
1 Large egg, lightly beaten with 1 teaspoon sesame oil
1/4 Teaspoon white pepper
4 Green onions, sliced, for garnish
Salt, to taste

Directions:
Directions:
Bring broth to a simmer over low medium heat. Very slowly stream in the egg; use a fork to pull strands of the egg gently. Do not stir vigorously; you will have a mess if you do. Add white pepper and salt. Continue to cook until egg is done. Serve promptly.

 

 

 

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