"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cookie Dessert Recipe

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This recipe for Cookie Dessert, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (18 oz) refrigerated chocolate chip cookie dough
1 pkg ( oz) cream cheese
1/3 c sugar
2 c cool whip
1 tsp vanilla
2 bananas, sliced
chocolate dessert topping

Directions:
Directions:
Press cookie dough into 12 inch pizza pan. Bake in preheated 350 F oven for
20 minutes or until golden brown. Cool in pan on wire rack. Beat cream
cheese, 1/3 c sugar and vanilla in large mixing bowl on high speed until
well blended. Gently stir in cool whip. Spread cream cheese mixture over
crust; top with bananas and 1/4 c chocolate dessert topping. Serve
immediately or cover and refrigerate until ready to serve. Cut into 16
wedges to serve. Store leftovers in refrigerator. Makes 16 servings.

 

 

 

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