"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pan-Seared Steaks with Roasted Red Pepper Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pan-Seared Steaks with Roasted Red Pepper Sauce, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Unknown
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Teaspoon black pepper
1/2 Teaspoon garlic powder
1/2 Teaspoon salt, divided
16 oz lean, beef tenderloin steaks, 1 inch thick
7 oz jar roasted red peppers in water
Olive oil flavored cooking spray

Directions:
Directions:
Combine garlic and pepper and 1/4 teaspoon salt. Rub both sides of steaks with pepper mixture. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add steaks; cook 2 to 3 minutes on each side or until done. While steaks cook, place peppers and remaining 1/4 teaspoon salt in container of an electric blender. Cover and process until smooth. Serve steaks with roasted red pepper sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

118W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!