"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cobbler Crust Recipe

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This recipe for Cobbler Crust, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Melt: 1 stick margarine in casserole dish
Mix the following and pour over the melted margarine:
1 cup sugar
1 cup all purpose flour*
1 teaspoon baking powder*
1 cup milk

Directions:
Directions:
Place sweetened fruit on top of batter and bake at 350 degrees, or until
batter is done. You may use peaches, blackberries, apples, blueberries,
cherries, strawberries etc.
*If you wish to use self-rising flour, omit the baking powder.

 

 

 

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