"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Ham and Swiss Casserole Recipe

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This recipe for Ham and Swiss Casserole, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Unknown
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz Medium Noodles, cooked and drained
2 Cups cubed fully cooked ham
2 Cups shredded Swiss cheese
1 Can (10-3/4 ounces) condensed cream of celery soup, undiluted
8 oz Sour Cream
1/2 Cup chopped green pepper
1/2 Cup chopped onion

Directions:
Directions:
In a greased 13x9x2-inch baking dish, layer a third of the noodles, ham and cheese. In a small bowl, combine soup, sour cream, green pepper and onion; spread half over top. Repeat layers. Bake, uncovered, at 350 degrees for 40 45 minutes or until heated through.

 

 

 

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