"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chocolate Pudding cake, by Gail Hagen, is from Gails Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/4 cup flour 3/4 cup sugar 2 tsp. baking powder 1/4 tsp. salt 1/4 cup cocoa 3 Tbsp. butter, melted 1/2 cup milk 1 tsp. vanilla 1/2 cup chopped nuts (optional)
Topping: 2 Tbsp. cocoa 1/2 cup brown sugar 1/2 cup white sugar 1 cup boiling water
Mix first 5 ingredients. Add melted butter, milk and vanilla to dry ingredients. Add nuts, if desired. Stir just enough to distribute. Turn into well greased 8 inch round baking dish at least 3/4 inches deep. Combine topping ingredients and sprinkle over batter. Pour boiling water over the top. DO NOT STIR. Bake at 350 degrees for 45-50 minutes. Can be topped with ice cream or whipped topping. Enjoy!
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.