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Chocolate cream Filled Cake Recipe

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This recipe for Chocolate cream Filled Cake, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Hagen
Added: Friday, August 21, 2009


1/4 cup granulated sugar
1 package (8 oz.) cream cheese, softened
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup water
1/2 cup Baking Cocoa
1/2 cup (1 stick) butter softened
3 large eggs
1 1/4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
2 ounces (1 bar)White Baking Bar, broken into pieces
2 teaspoons vegetable shortening, divided
1/4 cup Semi-Sweet Chocolate Chips

PREHEAT oven to 350? F. Grease and flour 12-cup BundtR pan.

COMBINE sugar, cream cheese, egg and vanilla extract in small mixer bowl for
2 to 3 minutes. Beat at low speed for 2 to 3 minutes, scraping bowl often,
until smooth.

COMBINE flour, sugar, water, cocoa, butter, egg, baking powder, baking soda,
and vanilla extract in large mixer bowl. Beat on low speed, scraping bowl
often, until ingredients are moistened. Beat on high speed for 2 to 3
minutes scraping bowl often, until smooth. Pour 3 cups batter into prepared
pan. Spoon filling over batter without touching sides of pan; cover with
remaining batter.

BAKE for 50 to 60 minutes or until toothpick inserted in center comes out
clean. Cool in pan for 30 minutes, invert onto wire rack to cool completely.
Drizzle with Glaze.

MELT baking bar and 1 teaspoon shortening in 1-quart saucepan over low heat,
stirring constantly, until melted. Drizzle over cooled cake. Let stand until
firm. Repeat with remaining shortening and morsels. Store refrigerated.




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