"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate brownie cobbler Recipe

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This recipe for Chocolate brownie cobbler, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Hagen
Added: Friday, August 21, 2009


4 sticks butter
10 oz. semisweet chocolate, chopped
4 c. sugar
8 eggs
1 tsp. vanilla
1 2/3 c. flour
2 1/2 c. coarsely chopped walnuts
cocoa powder
vanilla ice cream

Preheat the oven to 350. Spray a 13"x 9" baking dish with a non-stick spray. Stir
butter and chocolate in a heavy large saucepan over medium-low heat till melted
and smooth. Remove pan from heat. Whisk sugar into chocolate mixture. Whisk
in eggs one at a time. Whisk in vanilla and then flour. Stir in walnuts. Transfer
batter to prepared baking dish. Bake till top is crisp and tester inserted in center
comes out with wet crumbs attached, about 50 min. Cool 15 min. Dust with cocoa
powder. Spoon into bowls and top with ice cream. Serves 10 * 12.




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