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Spicy Chicken Wing Dip Recipe

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This recipe for Spicy Chicken Wing Dip, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Curtis, Lowell MI
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Chicken Breasts cooked and shredded (or you can use canned)
6 oz Frank’s Red Hot Sauce
2- 8oz Cream Cheese blocks
1c Ranch or Blue Cheese Dressing
1/2c Chopped celery
1 bag shredded cheddar cheese (I don’t use an entire bag, seems like a lot of cheese to me)

Directions:
Directions:
Sauté Celery & Hot sauce in a large skillet. Melt in Cream Cheese. Add Dressing & Chicken. Put in 9 x 13 baking dish. Top with Cheese. Bake @ 400 degrees for 30 mins until bubbly.
Note: If you cut recipe in half, it will fit in a 9” pie plate.

 

 

 

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