Melt butter in a heavy nonstick skillet over medium high heat. Add sugar and
cook, stirring constantly, until sugar turns golden. Add apples and cook 5-7
minutes, stirring occasionally, until apples are just tender. Using a
spoon, remove apples from caramel. Boil caramel 5 minutes, stirring
occasionally, until caramel thickens. Remove from heat and set aside.
Combine cottage cheese, vanilla and honey in a food processor or blender and
process 1-2 minutes or until very smooth. Stir apples into cooled caramel.
Serve apples with crème sauce spooned over top.