"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Caramel Apple Tarts Recipe

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This recipe for Caramel Apple Tarts, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Hagen
Added: Friday, August 21, 2009


1 pkg (10 oz) frozen puff pastry shells
6 Tbsp sugar
1/2 tsp ground cinnamon
1/2 tsp ground ginger
3 apples (or pears), peeled, cored and thinly sliced (about 4 cups)
2/3 c caramel sauce
Vanilla ice cream

Thaw pastry shells at room temperature 30 minutes. Preheat oven to 375 F.
Mix sugar and ginger and set aside. Roll pastry shells into 5 inch circles
on lightly floured surface. Place on 2 shallow-sided baking sheets. Divide
apple slices among pastry circles. Sprinkle each with 1 Tbsp sugar mixture.
Bake 25 minutes or until pastry is golden. In a small saucepan over medium
heat , heat caramel sauce until warm. Spoon over tarts. Serve with ice
cream. Serves 6.




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