"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Roasted Potatoes Recipe

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This recipe for Roasted Potatoes, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Clark, Lowell MI
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Diced potatoes
French Onion Soup mix
Olive Oil
Salt
Pepper

Directions:
Directions:
Place potatoes in large ziploc bag with oil and seasoning. Shake until covered well. Bake on sheet at 375 for 30 minutes until tender.

 

 

 

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