"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Buttery Cream Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buttery Cream Frosting, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Fills and frosts two 8- or 9-inch layers or frosts one 13 x 9-inch cake

4 cups confectioners' sugar
1/3 cup Butter Flavor CRISCO all-vegetable shortening or 1/3 Butter Flavor
CRISCO Stick
1-1/2 teaspoons vanilla
7 -8 tablespoons milk

Directions:
Directions:
In medium mixing bowl, combine confectioners' sugar, Butter Flavor Crisco,
and vanilla. Slowly blend in milk to desired consistency. Beat on high
speed for 5 minutes, or until smooth and creamy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

110W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!