"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Butter Pecan Fudge 2 Recipe

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This recipe for Butter Pecan Fudge 2, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Hagen
Added: Friday, August 21, 2009


1/2 cup (1 stick) butter
1/2 cup heavy cream
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/8 teaspoon salt
1 cup pecan halves, toasted
1 teaspoon vanilla extract
2 cups confectioners' sugar

1. Coat an 8-inch square baking dish with nonstick cooking spray.
2. In a large saucepan, bring the butter, heavy cream, granulated sugar,
brown sugar, and salt to a boil over medium heat, stirring frequently. Allow
to boil for 5 minutes, stirring constantly, then remove the pan from the
3. Stir in the pecans and vanilla. Add the confections' sugar and stir until
smooth and well combined. Spread the mixture into the baking dish.
4. Allow to cool to room temperature then cut into 1-inch squares and serve,
or store in an airtight container until ready to serve.




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