"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bourbon Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bourbon Chicken, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Unknown
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Tablespoons unsalted butter
2 Chicken breast halves, large, boned
1/2 Cup bourbon
4 - 6 Shallots, sliced
1/2 Cup heavy cream
1/8 Teaspoon nutmeg
1/4 Teaspoon white pepper

Directions:
Directions:
Melt butter in a large pan. Place chicken breasts, skin side down, in heated with butter, and quickly brown over high heat. Sprinkle 1/4 cup bourbon over the chicken and ignite it. Add the shallots and cooks until the flames go out, then add the remaining bourbon. Cover the pan and cook over low heat for approximately 12 - 14 minutes, until chicken is done. Defat the pan juices, if needed, then add the cream, nutmeg, and pepper. Simmer just until the sauce thickens. Pour the sauce over the chicken and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

108W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!