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Blueberry Cream Muffins Recipe

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This recipe for Blueberry Cream Muffins, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Hagen
Added: Friday, August 21, 2009


4 eggs
2 cups sugar
1 cup oil
1 t. vanilla
4 cups flour
1 t. soda
2 t. baking powder
1 t. salt
2 c. (16 oz.) sour cream
4 cups blueberries

Beat eggs. Gradually add sugar. While beating, slowly pour in oil and add vanilla.

Combine dry ingredients.

Add alternately with sour cream to the egg mixture.

Gently fold in blueberries. Spoon into greased or paper lined muffin tins.

Bake at 400 for 20 min. Makes 24.




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