Scald 2 cups milk, add butter.
In mixing bowl, lightly scramble egg, add
sugar and salt.
Pour in milk, cool to lukewarm.
Add yeast, gradually add flour.
Knead until smooth; cover and let rise
until doubled (1 Hour).
Roll into 2 inch balls and place 1 inch
apart on baking sheet.
Cover and let rise for 30 mins.
Create depression in middle of roll; place
1 tbsp blackberry preserves in hollow.
Bake at 350 F for 15 to 20 minutes.
Makes 36 rolls.