"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Blackberry Kolaches Recipe

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This recipe for Blackberry Kolaches, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Hagen
Added: Friday, August 21, 2009


2 cups milk
* 1 egg
* 4 tbsp butter
* 1/2 cup sugar
* 1 tbsp salt
* 2 pkgs instant yeast
* 6 cups flour
* 1 jar blackberry jam or preserves

Scald 2 cups milk, add butter.

In mixing bowl, lightly scramble egg, add
sugar and salt.

Pour in milk, cool to lukewarm.

Add yeast, gradually add flour.

Knead until smooth; cover and let rise
until doubled (1 Hour).

Roll into 2 inch balls and place 1 inch
apart on baking sheet.

Cover and let rise for 30 mins.

Create depression in middle of roll; place
1 tbsp blackberry preserves in hollow.

Bake at 350 F for 15 to 20 minutes.

Makes 36 rolls.




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