"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Bread Recipe

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This recipe for Banana Bread, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c shortening
2 c sugar
4 eggs
4 ripe bananas
1 can crushed pineapple, drained (optional)
2 tsp baking soda
1/2 tsp salt
4 c flour

Directions:
Directions:
Mix in order given. Put in greased loaf pans (2), and bake at 350 F for 1
hour. This makes 2 loaves, may be cut in half for 1 loaf of bread. I add
1/4 tsp cinnamon to mine.

 

 

 

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